RosepointPub Crawl – I thoroughly enjoy the sense of humor this author brings to her storytelling…with fully developed characters alive with Southern hospitality personality.
Rosepoint Publishing: Five Stars
Maggie Crozat, proprietor of a historic Cajun Country B&B, prefers to let the good times roll. But hard times rock her hostelry when a new cell phone app makes it easy for locals to rent their spare rooms to tourists. With October–and Halloween–approaching, she conjures up a witch-crafty marketing scheme to draw visitors to Pelican, Louisiana.
Five local plantation B&Bs host “Pelican’s Spooky Past” packages, featuring regional crafts, unique menus, and a pet costume parade. Topping it off, the derelict Dupois cemetery is the suitably sepulchral setting for the spine-chilling play Resurrection of a Spirit. But all the witchcraft has inevitably conjured something: her B&B guests are being terrified out of town by sightings of the legendary rougarou, a cross between a werewolf and vampire.
When, in the Dupois cemetery, someone costumed as a rougarou stumbles onstage during the play–and promptly gives up the ghost, the rougarou mask having been poisoned with strychnine, Maggie is on the case. But as more murders stack up, Maggie fears that Pelican’s spooky past has nothing on its bloodcurdling present.
It’s nearing Halloween and Maggie Crozat and her parents, owner of the Cajun Country B&B, are gearing up along with the other B&Bs in Pelican, Louisiana to provide holiday specials along with festivities appropriate to the spooky, ghouly, and darker time of year. Maggie and the B&B community is working hard against Gavin Grody, better known for an agenda he calls, “Rent My Digs” as his endeavor has impacted their normally successful seasons, being one hour from New Orleans.
They are promoting all manner of activities, including a play they are holding in an ancient graveyard, Cajun food in typical Louisiana amenities, and a pet parade. They will also have readings from a local VooDoo priestess, Helene, and Maggie has created a spa on her premises that she is hoping will be a major draw along with the masseuse she is bringing in–a remotely related cousin she has never met.
Her cousin, Susannah, brings her husband Doug and his twins. She outfitted her art studio in the old schoolhouse for the family and began to set appointments. Unfortunately, sightings been made of a rougarou, an old Cajun creature legend. Susannah announces her land runs through the schoolhouse making Maggie and the Crozat’s the obvious suspects of what is quickly assessed a murder.
Of course, her own Pelican PD doesn’t believe they would be involved. It is the neighboring jurisdiction that smells an easy solve and the murder happened there, so Maggie and clan will have to go looking to find the killer. In the meantime, her Grandmeré is becoming a bridezilla as she is planning a wedding with Maggie and her beau, Detective Bo Durand of their precinct. He has a young son, Xander who is looking forward to Halloween and planning his costume with the same fervor as her Gran the wedding.
I thoroughly enjoy the sense of humor this author brings to her storytelling, which is always well-plotted and easy paced, with fully developed characters alive with Southern hospitality personality. One of her guests has a parrot that often enlivens and entertains the others. The family melds easily as an enviable tight, happy clan, the occasion is atmospheric, and there are always tidbits of Louisiana Cajun folklore and culture, foods, descriptions of the land and people.
“In Louisiana…We only follow the rules we like.”
If I didn’t remember that humidity and those bugs so well, I’d be packing to head south.
The casual road to the conclusion sneaks up on you, as do the perps in the final reveal. I had my eye on one or two others, but was wrong and that doesn’t often happen. There is an explanation of particular custom or word origins and then the recipes. If I remember right it was after I read Fatal Cajun Festival that I ran out and bought ingredients for a Jambalaya. (I do love shrimp.) This novel includes more than one I’ll try (if I’m ever allowed to go grocery shopping again).
I received this digital download from the publisher through NetGalley and totally appreciated the opportunity to read and review Book 6. Engaging and entertaining, I greatly enjoy this author’s writing style, both this series and her new one, Catering Hall Mysteries (Here Comes the Body by Maria DiRico). If you haven’t yet discovered her books, now is the time. Highly recommended!
Genre: Cozy Culinary Mysteries, Cozy Craft and Hobby Mysteries
Publisher: Crooked Lane Books
Print Length: 304 pages
Publication Date: September 8, 2020
Source: Publisher and NetGalley
Title Link: Murder in the Bayou Boneyard (Amazon)
Barnes and Noble
The Author: [Ellen Byron] Author of MARDI GRAS MURDER, the 2018 AGATHA AWARD winner for Best Contemporary Novel. Also writes the Catering Hall Mysteries (HERE COMES THE BODY, #1) as Maria DiRico.
Ellen writes the USA Today bestselling Cajun Country Mysteries. MARDI GRAS MURDER won the Agatha Award for Best Contemporary Novel and was nominated for a Best Humorous Mystery Lefty Award by Left Coast Crime. A CAJUN CHRISTMAS KILLING and BODY ON THE BAYOU, both won the Lefty Award for Best Humorous Mystery, and were nominated for Agatha Awards in the category of Best Contemporary Novel. PLANTATION SHUDDERS, the first book in the series, was nominated for Agatha, Lefty, and Daphne awards. Cajun Country Mysteries offer “everything a cozy reader could want,” according to Publishers Weekly, while Library Journal says, “Diane Mott Davidson and Lou Jane Temple fans will line up for this series.” HERE COMES THE BODY, the first book in her Catering Hall Mysteries, debuted under her pen name, Maria DiRico.
Ellen’s TV credits include Wings and Just Shoot Me; she’s written over 200 magazine articles; her published plays include the award-winning Graceland and Asleep on the Wind. She is a native New Yorker who lives in Los Angeles and attributes her fascination with Louisiana to her college years at New Orleans’ Tulane University. She also worked as a cater-waiter for Martha Stewart, a credit she never tires of sharing. Have an early copy of Martha’s first book, ENTERTAINING? Ellen’s standing right next to her in the group shot.
©2020 V Williams