Mistletoe, Moussaka, and Murder (A Kebab Kitchen Mystery Book 5) by Tina Kashian – a #BookReview – #cozymystery

Book Blurb:

Not even her impending nuptials can keep Lucy Berberian, manager of her family-owned Kebab Kitchen, from the Jersey Shore’s annual Polar Bear Plunge. But her dive into the icy ocean is especially chilling when she finds a fellow swimmer doing the dead man’s float—for real . . .
 
Who would kill a man in cold blood during Ocean Crest, New Jersey’s most popular winter event? When Lucy learns the victim is Deacon Spooner, the reception hall owner who turned up his nose—and his price—at her wedding plans, she can’t help wondering who 
wouldn’t kill the pompous caterer . . .

Perhaps the culprit is the wedding cake baker whose career Deacon nearly destroyed? Or the angry bride whose reception he ruined? With her maid of honor, Katie, busily planning Lucy’s wedding without her, Lucy will have to get to the bottom of this cold-hearted business in time for Kebab Kitchen’s mouthwatering Christmas celebration—and before her hometown’s holiday spirit washes out to sea . . .

My Review:

Not my first go-round with this author and series, and while it would function just fine as a standalone, I started remembering Lucy the protagonist and her support characters. My favorite is always Katie, her BFF, and in this entry to the series pushing Lucy to proceed with her engagement and wedding plans. Lucy has obstinately dug in and refused to budge.

Visiting a possible venue, the owner is seriously rude (to potential clients??!) that she crosses that one off immediately. However, as she’s embroiled in the Polar Bear Plunge, she and Katie brave their way in and leaving the water discover said nasty venue owner on the sand and not moving. She’s not been the only person he was rude to and universally disliked. (Beyond me how he could stay in business.)

One of the universally abused is her friend Susan, owner of the bakery Susie’s Cuties. Having had a run-in or two with the deceased and also in the same frigid water at the same time, the local detective has decided she’s numero uno suspect. You know the drill.

While the quest to clear her friend becomes a driving force, Katie is still busy pushing the wedding bell blues; venue, cake, dress, food, music, photographer…although I must hand it to Katie, she is up front with helping Lucy in her pursuit of the real killer (yes, shh! he was held underwater).

It is a well-plotted book but I had a difficult time getting into the mystery when it slogged along just under the wedding plans and her reticence of making the engagement announcement or wrestling with her qualms of marriage to Azad. He seems like a nice enough guy, hard worker, successful chef in her parents restaurant. Personally, I think that’s a done deal.

The parents and their loving bickering is par for the course. The kitty is a personality as well as her rather nosy landlady. There is naturally a lot of foodie talk—most of it sounded yummy. I was sorry to see revealed in the conclusion the one I suspected but hoped it wasn’t. Also chagrined to see the reason behind the mayhem. Really? I also read One Feta in the Grave but think I actually enjoyed it more.

FTC Disclosure: I received a complimentary copy of this book from NetGalley. These are my honest thoughts.

Add to Goodreads

Rosepoint Publishing: Three point Five of Five Stars 3 1/2 stars

Book Details:

Genre: Cozy Culinary Mystery, Amateur Sleuth, Cozy Culinary Mysteries
Publisher: Kensington

  • ASIN : B082WR6DMT

Print Length: 293 pages
Publication Date: To be released September 29, 2020
Source: Publisher and NetGalley

Title Link(s):

Amazon   |   Barnes & Noble   |   Kobo

Tina Kashian - authorThe Author: Tina Kashian, previously published as Tina Gabrielle, is an Amazon bestselling author, an attorney, and a former mechanical engineer whose love of reading for pleasure helped her get through years of academia. Tina spent her childhood summers at the Jersey shore building sandcastles, boogie boarding, and riding the boardwalk Ferris wheel. She also grew up in the restaurant business, as her Armenian parents owned a restaurant for thirty years. Tina’s books have been Barnes & Noble top picks and on the B&N bestseller’s list. Please visit her website at http://www.tinakashian.com to join her newsletter, receive delicious recipes, enter free contests, and more!

You can also find Tina at:
Facebook: facebook.com/TinaKashianAuthor
Instagram: instagram.com/tinakashian
Twitter: @TinaKashian1
Website: http://www.tinakashian.com

©2020 V Williams V Williams

Author: Rosepoint Publishing

I am the granddaughter of Patrick John "Stanley McShane" Rose whose books including "Cocos Island Treasure" I've recently published. My time is now spent in reading, reviewing, and writing bookish articles. I'm looking forward to sharing this social media odyssey with you!

6 thoughts on “Mistletoe, Moussaka, and Murder (A Kebab Kitchen Mystery Book 5) by Tina Kashian – a #BookReview – #cozymystery”

    1. I had the cover. I had it ready. I swore I added it. With the link. Senior brain fart? Don’t know. I’m Very embarrassed. Also wrestling with the block editor. But not even sure I can blame that on them. Put it on Instagram. Does that count?

      Like

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