Bayou Book Thief (A Vintage Cookbook Mystery 1) by Ellen Byron – #BlogTour #BookReview #Giveaway

Bayou Book Thief by Ellen Byron

I am delighted today to provide a review for you at my blog stop for Bayou Book Thief by Ellen Byron on the Great Escapes Virtual Book Tour.

Scroll down to enter your chance to win the Giveaway!

Book Details

Bayou Book Thief (A Vintage Cookbook Mystery)
Cozy Mystery
1st in Series
Setting – New Orleans Louisianna
Publisher ‏ : ‎ Berkley (June 7, 2022)
Mass Market Paperback ‏ : ‎ 304 pages
ISBN-10 ‏ : ‎ 0593437616
ISBN-13 ‏ : ‎ 978-0593437612
Digital ASIN ‏ : ‎ B09FPJHVGK

Book Blurb

A fantastic new cozy mystery series with a vintage flair from USA Today bestselling and Agatha Award–winning author Ellen Byron.

Twenty-eight-year-old widow Ricki James leaves Los Angeles to start a new life in New Orleans after her showboating actor husband perishes doing a stupid internet stunt. The Big Easy is where she was born and adopted by the NICU nurse who cared for her after Ricki’s teen mother disappeared from the hospital.

Ricki’s dream comes true when she joins the quirky staff of Bon Vee Culinary House Museum, the spectacular former Garden District home of late bon vivant Genevieve “Vee” Charbonnet, the city’s legendary restauranteur. Ricki is excited about turning her avocation – collecting vintage cookbooks – into a vocation by launching the museum’s gift shop, Miss Vee’s Vintage Cookbooks and Kitchenware. Then she discovers that a box of donated vintage cookbooks contains the body of a cantankerous Bon Vee employee who was fired after being exposed as a book thief.

The skills Ricki has developed ferreting out hidden vintage treasures come in handy for investigations. But both her business and Bon Vee could wind up as deadstock when Ricki’s past as curator of a billionaire’s first edition collection comes back to haunt her.

Will Miss Vee’s Vintage Cookbooks and Kitchenware be a success … or a recipe for disaster?

My Thoughts

It’s difficult to leave an old favorite like the Cajun Country Mystery series behind when the author pulls the plug and begins a new series.

But if we must, at least we get to enjoy her new series set in Louisiana, as the author favors us with the sounds, scents, and majesty that is the local mystic of New Orleans.

Ricki (Miracle Fleur di Lis James-Diaz) has returned to New Orleans where she was born after suffering the loss of her husband and a scandalous end to a job n LA in which she was a naïve and innocent pawn.

She has landed a position with the Bon Vee Culinary House Museum where she creates a gift shop containing vintage cookbooks and kitchenware. Unfortunately, a trunk containing a donation of vintage cookbooks turns out to contain a body instead. The body is that of a former Bon Vee employee fired for being a book thief and all-round scoundrel.

Becoming a little put off by the local detective, Ricki begins using her tracking skills to investigate on her own.

“NOPD stands for ‘Not Our Problem, Dude.’”

Ricki is a smart woman, although deemed less than confident after her recent losses, and treads lightly. There are some wonderfully diverse support characters, from Madame to Lyla and Cookie, the latter “a recovering children’s librarian.”

Little sub-plots or threads take the story in different directions and introduce the reader to some interesting practices in the book world. Lyla becomes a suspect, but then there are several lesser characters also vying for the position and it’s difficult to nail down who among them has the greater reason for offing not one, but a second, victim. Ricki’s imagination tends to go wild with motives most of which are tossed immediately.

The red herrings were narrowed and fed into the conclusion, which settled most of any loose threads remaining, and I must admit I was surprised by the culprit. As in most cozy mysteries, there is a fostering romance and one big thread strongly hinted that will be carried forward. It’s a douzy.

Also, as in many cozy mysteries, appropriate recipes, in this case vintage southern recipes are shared after the epilogue with this note that gave me a chuckle:

“Onions, celery, and peppers are affectionately known as the “holy trinity” in Cajun and Creole cooking.”

Giveaway

Sign up for your chance to win (1) PRINT COPY – Bayou Book Thief (A Vintage Cookbook Mystery) by Ellen Byron (U.S. Only) Rafflecopter giveaway

Ellen Byron - author — Ellen Byron – author

About The Author: Ellen’s Cajun Country Mysteries have won the Agatha Award for Best Contemporary Novel and multiple Lefty Awards for Best Humorous Mystery. Bayou Book Thief will be the first book in her new Vintage Cookbook Mysteries. She also writes the Catering Hall Mystery series under the name Maria DiRico.

Ellen is an award-winning playwright, and non-award-winning TV writer of comedies like Wings, Just Shoot Me, and Fairly Odd Parents. She has written over two hundred articles for national magazines but considers her most impressive credit working as a cater-waiter for Martha Stewart. An alum of New Orleans’ Tulane University, she blogs with Chicks on the Case, is a lifetime member of the Writers Guild of America and will be the 2023 Left Coast Crime Toastmaster. Please visit her at https://www.ellenbyron.com/

Newsletter: https://www.ellenbyron.com/

Thank you for visiting my stop on the tour!

Thanks to Great Escapes Virtual Book Tours for the opportunity to read and review this cozy mystery!

Cajun Kiss of Death: A Cajun Country Mystery by Ellen Byron – #BookReview – #cozymystery

“Try is a fail word…Because it gives you an out.”

Book Blurb:

The next shot from Cupid’s bow may be fatal in USA Today bestselling, Agatha Award-winning author Ellen Byron’s hearty and delightful seventh Cajun Country mystery.

In Pelican, Louisiana, Valentine’s Day has a way of warming the heart, despite the February chill. But the air at Crozat Plantation B&B turns decidedly frigid when celebrity chef Phillippe Chanson checks in. And when the arrogant Phillippe–in town to open his newest Cajun-themed restaurant–perishes in a fiery boat crash, Maggie Crozat’s dear friend JJ lands in very cold water.

Did JJ, proprietor of Junie’s Oyster Bar and Dance Hall, murder Phillippe because he feared the competition? Might Maggie’s mother, Ninette, have bumped off the chef for stealing one of her cherished recipes? Or was the culprit a local seafood vendor, miffed because Phillippe was somehow able to sell oysters for a remarkably reasonable price, despite an oyster shortage?

Maggie had planned to devote her February to art lessons in New Orleans, a present from her sweetheart, Bo. But now she has to focus on helping her friend and her mother cross a murder charge off the menu. Meanwhile, Maggie receives a series of anonymous gifts that begin as charming but grow increasingly disturbing. Does Maggie have an admirer–or a stalker? And are these mysterious gifts somehow related to Phillippe’s murder?

Blood may be thicker than water, but this case is thicker than gumbo. And solving it will determine whether Maggie gets hearts and roses–or hearse and lilies–this Valentine’s Day.

My Review:

Book 7, rumored to be the last in the series, begins a multi-layered plot with plans for Valentine’s Day. It’s Pelican, Louisiana, near New Orleans and Pelican has a new Cajun themed restaurant to celebrate—until it’s arrogant owner dies in a fiery boat crash. Well, come on, the man was stealing old family recipes and he made more enemies than friends, so the suspect list isn’t short.

Gran got married about the same time Maggie Crozant married her policeman beau, Bo and she is knee deep in fundraising plans that includes a lively senior participation. Bo got her art lessons in New Orleans—she is an artist or thought she was—but is this really going to work? The teacher doesn’t really appreciate any of her stuff.

And then there is her stalker. Shopping for gowns. And another death. Good grief—so many issues.

I enjoy the atmospheric description that puts you right into the middle of the culture. She has her family and the business, Bo is a detective, and there are a lot of peripheral characters, names swapped back and forth. The author infuses her narratives with a sense of humor and the delicious fragrances of the local dishes.

“Like the saying goes, worry is paying interest on a debt you may not owe.”

So I’m not sure why this one didn’t quite click with me. It was slow moving and filled with the minutia of daily life, the struggles, the southern philosophies of life. The mystery was there, just not quite at the forefront, suspense was lacking, and the ending was an obvious wrap. I’ve read two others in this series, Murder in the Bayou Boneyard and Fatal Cajun Festival and loved both but this one fell short for me.

FTC Disclosure: I received a complimentary review copy of this book from the publisher and NetGalley. These are my honest thoughts.

Rosepoint Rating: Three point Five Stars

Book Details:

Genre: Southern United States Fiction, Southern Fiction, Cozy Culinary Mystery
Publisher: Crooked Lane Books

ASIN ‏ : ‎ B08N6SMX1J

Print Length: 329 pages
Publication Date: August 10, 2021
Source: Publisher and NetGalley

Title Link(s):

Amazon | Barnes & Noble | Kobo

The Author: Ellen writes the USA Today bestselling Cajun Country Mysteries and Catering Hall Mysteries (under the pen name Maria DiRico). MARDI GRAS MURDER won the Agatha Award for Best Contemporary Novel and was nominated for a Best Humorous Mystery Lefty Award by Left Coast Crime. A CAJUN CHRISTMAS KILLING and BODY ON THE BAYOU, both won the Lefty Award for Best Humorous Mystery, and were nominated for Agatha Awards in the category of Best Contemporary Novel. PLANTATION SHUDDERS, the first book in the series, was nominated for Agatha, Lefty, and Daphne awards. Cajun Country Mysteries offer “everything a cozy reader could want,” according to Publishers Weekly, while Library Journal says, “Diane Mott Davidson and Lou Jane Temple fans will line up for this series.” HERE COMES THE BODY, the first book in her Catering Hall Mysteries, is inspired by her real life. LONG ISLAND ICED TINA, the second in the series, recently launched, with both books in the series garnering great reviews.

Ellen’s TV credits include Wings and Just Shoot Me; she’s written over 200 magazine articles; her published plays include the award-winning Graceland and Asleep on the Wind. She is a native New Yorker who lives in Los Angeles and attributes her fascination with Louisiana to her college years at New Orleans’ Tulane University. She also worked as a cater-waiter for Martha Stewart, a credit she never tires of sharing. Have an early copy of Martha’s first book, ENTERTAINING? Ellen’s standing right next to her in the group shot.